Jewish Cuisine Workshop
Rosh Hashana Sephardi Style
Tuesday, 12 September 2017, 7:00 pm
A hands on cuisine workshop guided by Jewish Master Chef and author of six kosher cookbooks, Denise Phillips.
We will be cooking up a varied menu of Sephardi style delicacies using Rosh Hashanah themed foods.
You will learn a few new tricks and recipes, taste the Simanim of Rosh Hashanah and take home your own masterpieces to enjoy.
Tuesday, 12 September 2017, 7:00 pm @ Park Row Synagogue.
Adult £8, Student £5 – Pay at the door
RSVP online by 07/09 at www.jewishbristol.com/rh-workshop